We are looking for ambitious servers to assist in the serving of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be served according to recipes. We prioritize a comfortable and safe environment for both customer and crew members. We strive to provide quality food but even better customer service.
Responsibilities
- Follows the posted work schedule and arrives on time and in appropriate work attire
- Responsible for maintaining the kitchen and other assigned area in a sanitary manner
- Establish and maintain constructive working relationships with coworkers and residents
- Must be familiar with food handling procedures and regulations
- Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave.
- May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Skills
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Job Type: Full-time
Pay: $18.00 - $20.34 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
Experience:
- Kitchen: 1 year (Required)
- Food handling: 1 year (Required)
- Knife skills: 1 year (Preferred)
- Food preparation: 1 year (Preferred)
- Meal preparation: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
