A Denny's Cook prepares menu items according to strict brand standards, recipes, and food safety regulations, focusing on quality, speed, and presentation. They manage food prep, maintain a clean, safe, and sanitary station, handle special guest requests, and monitor waste. Key duties include operating kitchen equipment and collaborating with team members to ensure total guest satisfaction.
Key Responsibilities
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Food Preparation & Cooking: Prepare, cook, and present food items to order using grills, fryers, and ovens, following exact recipes.
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Brand Standards & Quality: Ensure all food meets Denny's quality, portion, and temperature standards.
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Sanitation & Safety: Maintain a clean, sanitized, and organized work area, adhering to all food safety and health regulations.
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Operational Support: Prep ingredients, manage inventory levels (par levels), and clean equipment.
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Guest Focus: Fulfill special requests and ensure all food is plated efficiently and correctly
Requirements
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Age: Must be at least 18 years old.
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Skills: Ability to work in a high-pressure environment, stand for long periods, and lift up to 50 lbs.
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Schedule: Willingness to work flexible hours, including weekends, holidays, and early mornings/nights.
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Training: Completion of required training and food safety certifications.
Physical Requirements
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Extensive standing, walking, bending, and reaching.
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Working in varying temperatures (hot grill, cold coolers).
Brand: Denny's
Address: 20565 Eureka Rd Taylor, MI - 48180
Property Description: Taylor MI 7979
Property Number: 7979
