Now Hiring: Experienced Sushi Chefs with Korean Influence
Join the Sushi Zoa team and help us push the boundaries of traditional sushi by blending the finest Japanese techniques with bold Korean flavors. If you’re an experienced sushi chef with a passion for creativity, we want to hear from you!
Responsibilities:
- Prepare Sushi Dishes: Create sushi dishes according to established recipes, ensuring high-quality taste and presentation with a Korean twist.
- Maintain Quality & Presentation: Focus on delivering visually stunning and delicious sushi dishes that meet our high standards.
- Sushi Station Organization: Keep your station clean, organized, and stocked to ensure smooth kitchen operations.
- Inventory Management: Monitor ingredient levels and restock as needed, maintaining a well-stocked and efficient sushi bar.
- Collaborate with the Kitchen Team: Work together with chefs and kitchen staff to ensure smooth, fast-paced operations in a high-energy environment.
- Adhere to Safety Guidelines: Follow all food safety and sanitation procedures to maintain a safe and clean kitchen.
Qualifications:
- Proven Experience: Significant experience as a Sushi Chef or in a similar role, with a strong foundation in sushi preparation techniques and ingredients.
- Korean Flavor Expertise: A deep understanding of traditional Korean ingredients such as kimchi, gochujang, and other key elements to create innovative sushi dishes.
- Creative Flair: Ability to blend Japanese sushi techniques with Korean flavors, pushing the boundaries of traditional sushi preparation.
- Precision & Attention to Detail: Excellent knife skills and a keen eye for detail in both the preparation and presentation of sushi.
- Ability to Thrive Under Pressure: Comfortable working in a fast-paced, high-volume kitchen without sacrificing quality or efficiency.
- Team-Oriented: Strong communication and collaboration skills to contribute to a positive, efficient team dynamic.
Additional Information:
- Focused Role: This position is dedicated solely to sushi preparation and does not involve catering or front-of-house duties.
- Competitive Compensation: Pay is based on experience.
If you’re ready to take your sushi skills to the next level and create something truly special by blending Japanese and Korean culinary traditions, apply today!
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
Experience:
- sushi: 2 years (Preferred)
Work Location: In person
