Job Overview
Located in the heart of the state, Elks Pine Meadows sits atop a hill just outside of Lewistown, Montana. With rolling golf lanes, open skies, gorgeous views and impeccable service, EPM is quite the hot spot for Central Montana. Versatile is an understatement; Golf Course, Event Venue, Restaurant, Bar & Grill are all things we provide here on the hill. Come join us and see why we believe Elks Pine Meadows is the best in the center of our great Montana state.
We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. This role requires a passion for cooking, attention to detail, and the ability to work collaboratively with other kitchen staff. As a Line Cook, you will play a crucial role in ensuring that our guests receive delicious and safe meals that meet their dietary needs.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation and food handling to ensure timely service.
- Maintain cleanliness and organization of the kitchen area, including proper food storage and sanitation practices.
- Help with the responsibilities of a Dishwasher.
- Follow food safety guidelines to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to coordinate meal service and catering events.
- Help with inventory management by monitoring stock levels of ingredients and supplies.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
- Maintain good personal hygiene.
- Maintain reliable transportation to and from work.
Skills
- Proficient in meal preparation and food handling techniques.
- Strong culinary skills with an understanding of various cooking methods and cuisines.
- Knowledge of food safety regulations and best practices in a kitchen environment.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Experience in catering or working within a dietary department is a plus.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
