Job Summary
We are seeking a dynamic and energetic Bakery Manager to lead our bakery operations with passion and precision. In this role, you will oversee daily bakery activities, ensure the highest quality of baked goods, manage staff, and maintain exceptional customer service standards. Your leadership will drive team performance, uphold food safety regulations, and optimize bakery profitability. If you thrive in a fast-paced environment and have a flair for culinary excellence combined with strong management skills, this is your opportunity to make a delicious impact!
Duties
- Supervise all bakery operations, including food preparation, baking, and presentation to ensure consistency and quality.
- Lead and motivate bakery staff through effective training, coaching, and team management to foster a positive work environment.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability.
- Oversee cash handling procedures and POS (Point of Sale) systems such as Toast POS to ensure accurate transactions.
- Maintain strict adherence to food safety standards and health regulations through regular inspections and staff training.
- Coordinate shift schedules, manage staffing levels, and oversee shift management to ensure smooth daily operations.
- Analyze profit and loss reports to identify opportunities for growth, cost savings, and operational improvements.
Skills
- Proven experience in baking and Cake decorating with a strong understanding of food handling practices.
- Demonstrated management skills with experience supervising teams in fast-paced restaurant or bakery environments.
- Proficiency with POS systems including Aloha POS and Micros POS; cash handling expertise required.
- Excellent communication skills for managerial tasks such as interviewing, staff training, and team leadership.
- Strong knowledge of inventory control, food safety management, and kitchen management protocols.
- Ability to perform basic math calculations accurately for budgeting, pricing, and profit analysis.
- Experience in hospitality management or restaurant management with a focus on customer service excellence.
- This is hands on job more aligned with kitchen manager with very limited administrative responsibilities.
- This is a salary role with 6 days a week leading the BOH team.
Join us as a Bakery Manager where your leadership will inspire creativity in the kitchen while ensuring operational excellence! We value energetic professionals who are passionate about delivering delightful baked goods and outstanding service every day. This paid position offers an exciting opportunity to grow your culinary career within a vibrant team dedicated to quality and innovation!
Pay: $50,000.00 - $60,000.00 per month
Benefits:
- Employee discount
- Paid time off
Work Location: In person
