About the Company:
Fooq’s is a modern American-Middle Eastern restaurant, inspired by the vibrant spirit of mezze-style dining. With a focus on seasonal vegetable and protein plates designed for sharing, the food is bold, expressive, and meant to be enjoyed communally—bringing guests together over flavors that feel familiar yet exciting. Fooq’s is more than a restaurant—it’s an experience.
Fooq’s is part of We All Gotta Eat!, a multi-unit, multi-concept restaurant group, with locations in NYC, Miami and soon Los Angeles. Our dynamic group includes Michelin Star locations Sushi Noz and Noz 17 & Noz Market Omakase restaurants and Chez Fifi, a French bistro with Basque influence on the Upper East Side of NYC. Our Miami restaurants include Eleventh Street Pizza locations and Fooq’s Little River.
About the Role:
Bartenders are more than mixologists—they are storytellers and hosts who bring the Fooq’s spirit to life through crafted cocktails, exceptional wine knowledge, and warm hospitality. This role is responsible for creating memorable guest experiences at the bar by preparing beverages with precision, engaging guests in genuine conversation, and maintaining a clean, well-organized bar environment.
Responsibilities:
- Create classic and signature cocktails with consistency, speed, and artistry
- Provide warm, informed, and elevated guest service in line with Fooq’s hospitality values
- Maintain full knowledge of all beverage offerings, including wines, cocktails, spirits, and beer
- Offer thoughtful recommendations and guide guests through wine and drink pairings
- Support beverage-focused sales goals, upsell specials and promotions, and engage in brand storytelling
- Monitor guest behavior and ensure responsible alcohol service in accordance with laws and company policy
- Maintain cleanliness and organization of the bar, bar tools, and storage areas
- Restock product, prepare garnishes, and execute opening, closing, and side work duties
- Handle all payment transactions accurately and in line with company cash handling procedures
- Report equipment issues, low inventory, or guest concerns promptly to management
- Participate in training, tastings, and team meetings to strengthen product knowledge and service skills
Qualifications:
- 2+ years’ experience as a bartender in a full-service, high-volume environment
- Strong knowledge of spirits, cocktails, and wine
- Excellent communication and guest service skills with a team-oriented mindset
- Ability to multitask in a fast-paced environment while maintaining composure and professionalism
- Comfort in a high-volume/fast-paced environment
- Flexible schedule with weekend/holiday availability
Physical Requirements:
- Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability, and visual acuity.
- Ability to lift and carry items weighing 35 pounds on a regular basis.
- Ability to stand for prolonged periods of time.
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Climbing steps regularly.
Fooq's Miami is an Equal Opportunity Employer.
Pay: From $14.00 per hour
Benefits:
Work Location: In person
