Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Food runners must be efficient, detail-oriented, be courteous, pay attention to cleanliness and have team player attitude. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable.
Responsibilities:
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Delivering, or "running" food to tables once a food order has been prepared by the cooks
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Cleaning tables
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Filling water glasses
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Maintaining cleanliness in the kitchen and customer areas
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Returning plates to the kitchen
Requirements:
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Moderate level of physical capability
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Able to work well under pressure
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Requires being on your feet for long periods of time
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Must be able to carry up to 20 pounds
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Weekend and holiday availability is mandatory
Enjoy Crystal Springs Employee Perks!
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Discounted Minerals Sports Club Membership
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30% Dining/Retail Discount
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30% Spa Discount
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Discounted Stays at the Hotels
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Discounted admission to Events & Festivals
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Complimentary Golf
