Job Summary
We are seeking a skilled and passionate Line/Prep Cook to join our culinary team. This position plays a crucial role in delivering high-quality dishes in a fast-paced environment, ensuring that every meal meets our standards of excellence.
Duties:
- Prepare and cook menu items according to recipes and presentation standards.
- Collaborate with the kitchen team to ensure efficient food service during peak hours.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
- Adhere to food safety guidelines and sanitation standards at all times.
- Operate kitchen equipment safely and effectively, including grills, ovens, and fryers.
- Provide support during catering events, ensuring timely meal preparation and service.
Requirements:
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of food safety regulations and best practices for food handling.
- Basic knife skills and familiarity with various cooking techniques.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and a commitment to delivering exceptional experiences.
- Ability to lift 50 lbs and be on your feet for long stretches.
What We Offer:
- Part-time or full-time flexible hours based on needs (yours and ours)
- Back of house tip pool
- A supportive, team-oriented kitchen culture — we’ve got each other’s backs
- Free shift meals and access to the best blueberries in Michigan
- PTO, health insurance, and a simple IRA for full-time employees
- Growth opportunities in a rapidly expanding local business
Pay: From $17.00 per hour
Benefits:
- 401(k) matching
- Health insurance
- Paid time off
- Vision insurance
Ability to Commute:
- Holland, MI 49423 (Required)
Work Location: In person
