Description:
Little Red Barn Cook / Kitchen Team Member (Seasonal)
Schedule: Tuesday–Saturday, 1:00 PM–9:30 PM
Reports To: Executive Sous Chef
Location: Little Red Barn, Bishop’s Orchards
Position Overview
Bishop’s Orchards is seeking a dependable, energetic, and team-oriented Cook / Kitchen Team Member to support operations at the Little Red Barn. This role is primarily based at the Little Red Barn, helping execute our casual, fast-paced food service operation while also assisting with kitchen prep and support tasks as needed.
The ideal candidate enjoys working in a busy, customer-focused environment, takes pride in preparing quality food, and thrives as part of a collaborative team. Prior line cook experience is a plus, but we are also willing to train someone with a strong work ethic and positive attitude.
Key Responsibilities
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Prepare and serve menu items according to Bishop’s Orchards standards
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Assist with food prep, cooking, sandwich making, plating, and service
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Support Little Red Barn operations during busy service periods
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Maintain clean, organized, and stocked prep, cooking, and service areas
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Follow recipes, portioning, labeling, dating, and food rotation procedures
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Ensure food quality, freshness, consistency, and presentation standards are met
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Provide friendly, attentive customer service to guests
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Assist with opening and closing duties, restocking, and cleaning
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Maintain walk-ins, coolers, freezers, and storage areas in a clean and organized manner
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Operate kitchen equipment safely and properly
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Follow all food safety, sanitation, HACCP, OSHA, and company procedures
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Communicate effectively with kitchen leadership and team members
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Support additional kitchen operations and projects as assigned
This job description is intended to describe the general requirements for the position and is not a complete list of duties, responsibilities, or requirements. Additional responsibilities may be assigned as needed by leadership.
Requirements:
Qualifications
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Must be 18 years of age or older
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Available to work Tuesday–Saturday, including evenings
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Prior line cook, restaurant, kitchen, deli, or food service experience is preferred
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Ability to work efficiently in a fast-paced environment
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Strong communication and teamwork skills
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Positive attitude and willingness to learn
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Ability to follow recipes, instructions, and kitchen procedures
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Knowledge of food safety and sanitation practices preferred
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Comfortable standing for extended periods and lifting/moving up to 50 lbs
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Ability to multitask and stay organized during busy shifts
