Specific Job Functions:
- Ensure products are rotating on a first-in, first-out philosophy
- Ensure requisitions are processed properly and placed in designated area
- Maintain solid knowledge of food products and ability to skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Regularly restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Apply basic knife skills required for preparation
- Read and measure recipes
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Versatile in preparing cold items including salads, dressings and garnishes
- Exhibit a basic knowledge, understanding and application of various cooking techniques
- Plate desserts
- Assist Cooks and Master Cooks as needed in execution of service
- Work as a team, assisting guests’ and employees’ needs and inquiries
- Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
- Perform all duties as deemed necessary for the success of the department
Qualifications
- Two years minimum experience in a similar position required
- Basic knife skills a must
- Equipment knowledge to include slicing machine, juicer, small wares equipment
- Knowledge of health and safety procedures, sanitation practices, weights and measures
- Professional appearance and demeanor a must
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
