Overview
We are looking for a part-time Hibachi Cook to join our restaurant team.
Responsibilities:
- Cook hibachi-style fried rice, noodles, chicken, steak, shrimp, and vegetables on a flat-top grill.
- Prepare food according to our recipes and portion standards.
- Keep the cooking area clean and organized.
- Follow food safety and sanitation procedures.
- Work efficiently during busy hours.
- Help with basic kitchen duties when needed.
Qualifications:
- Previous restaurant or cooking experience is preferred, but not required.
- Willing to learn and work as part of a team.
- Able to work in a fast-paced restaurant environment.
- Reliable and punctual.
Schedule & Pay:
- Part-time position
- $15–$18 per hour, depending on experience
- Evening and weekend availability is preferred.
Benefits:
- Employee meal/discount if applicable.
Pay: $15.00 - $18.00 per hour
Benefits:
Work Location: In person
