Location: Altura Concepts – Various Locations
Employment Type: Full-Time or Part-Time
Altura Concepts is seeking skilled, passionate, and detail-oriented Pizzaiolos to join our culinary team across our family of full-service restaurants, lounges, and fast-casual concepts. The Pizzaiolo is responsible for preparing and cooking high-quality pizzas while maintaining consistency, food safety, and presentation standards. The ideal candidate has a passion for artisan pizza making, takes pride in craftsmanship, and thrives in a fast-paced kitchen environment dedicated to delivering exceptional guest experiences.
-
Prepare pizza dough, sauces, cheeses, meats, vegetables, and other ingredients according to company recipes and standards.
-
Stretch, shape, top, and bake pizzas while maintaining consistency in quality, appearance, and portioning.
-
Operate pizza ovens safely and efficiently while monitoring cooking times and temperatures.
-
Ensure pizzas are prepared and presented according to company specifications.
-
Maintain a clean, organized, and fully stocked pizza station throughout each shift.
-
Properly label, date, rotate, and store ingredients using FIFO (First In, First Out) procedures.
-
Monitor ingredient quality and notify management of any shortages or quality concerns.
-
Follow standardized recipes and portion control guidelines.
-
Assist with daily prep work, including dough production, sauce preparation, vegetable preparation, and ingredient portioning.
-
Maintain cleanliness and sanitation of workstations, ovens, utensils, and equipment.
-
Assist with receiving and properly storing food deliveries.
-
Collaborate with chefs, line cooks, and kitchen staff to ensure efficient kitchen operations.
-
Complete opening, side work, and closing duties as assigned.
-
Follow all food safety, sanitation, and workplace safety standards.
-
Maintain a clean, professional appearance and represent Altura Concepts with integrity and professionalism.
-
Perform additional duties as assigned by management.
-
Previous experience as a Pizzaiolo, Pizza Cook, Line Cook, or similar culinary role preferred.
-
Knowledge of pizza preparation techniques, dough handling, and baking methods.
-
Ability to work efficiently in a fast-paced kitchen environment.
-
Strong attention to detail and commitment to food quality.
-
Excellent time management and organizational skills.
-
Dependable, punctual, and team-oriented.
-
Flexible availability, including mornings, evenings, weekends, holidays, and special events.
-
Current Food Handler Certification or ability to obtain if required by local regulations.
-
Experience with hand-stretched dough and artisan pizza preparation.
-
Knowledge of wood-fired, gas, or stone-deck pizza ovens.
-
Understanding of fermentation, dough proofing, and pizza baking techniques.
-
Experience working in high-volume restaurant kitchens.
-
Strong knife skills and food preparation knowledge.
-
Bilingual (English/Spanish) is a plus but not required.
-
Ability to stand and walk for extended periods throughout the shift.
-
Frequently lift and carry up to 50 pounds, including bags of flour, food products, and kitchen supplies.
-
Ability to bend, stoop, reach, push, pull, and perform repetitive motions throughout the workday.
-
Ability to safely work around hot ovens, kitchen equipment, and sharp tools.
-
Ability to work in a hot, fast-paced kitchen environment.
-
Ability to work mornings, evenings, weekends, holidays, and extended shifts as business demands require.
-
Competitive hourly pay.
-
Flexible scheduling.
-
Opportunities for career growth and advancement within Altura Concepts.
-
Comprehensive training and ongoing professional development.
-
Employee dining discounts at participating Altura Concepts locations.
-
A positive, supportive, and team-oriented work environment.
-
Opportunities to expand culinary skills across multiple restaurant concepts.
-
A company culture built on respect, integrity, teamwork, and culinary excellence.
-
Altura Concepts is a hospitality company committed to creating memorable dining experiences through exceptional service, outstanding cuisine, handcrafted beverages, and genuine hospitality. Our portfolio of full-service restaurants, lounges, and fast-casual concepts is built on quality, teamwork, innovation, and operational excellence. We believe our people are our greatest asset and are dedicated to providing opportunities for professional growth while fostering a workplace where employees feel valued, supported, and empowered to succeed.
Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.
Benefits:
-
Flexible schedule
-
Employee discount
Job Type: fulltime, parttime
Schedule:
-
Weekend availability
-
Holidays
Education: No education required
Work location: On-site
