Role Purpose
To ensure that Friday’s restaurants are clean and presentable to provide a quality guest experience.
Key Responsibilities & Accountabilities
-
Responsible for ensuring all trash is disposed of accordingly
-
Cleaning and sanitizing kitchen and cooking equipment
-
Dusting and cleaning windows, counters, tables, and woodwork
-
Maintains cleanliness of restroom, perimeter of building and parking lot
-
Work with a team and individually to complete cleaning tasks in an efficient and timely manner
-
Follow proper food/health safety precautions and processes
-
Perform duties as directed by management
Qualification Requirements
-
Previous experience cleaning restaurants and equipment a plus
-
Must be able to work with team members
-
Must have professional appearance and conduct
-
Must be thorough and detail oriented
-
Ability to adapt and take direction
-
Must be able to work individually and as a part of a team
-
Must have strong work ethic and initiative
-
Must be a team player and good communicator
