Job Summary
We are seeking a dynamic and experienced Head Chef/Manager to lead our culinary team and oversee all aspects of kitchen operations. This role combines creative culinary leadership with strategic management, ensuring exceptional food quality, outstanding service, and efficient restaurant management. The ideal candidate will bring a passion for fine dining, extensive culinary expertise, and proven team leadership skills to create memorable dining experiences for our guests. This paid position offers an exciting opportunity to shape our culinary vision while fostering a positive and productive work environment.
Responsibilities
- Lead the development and execution of innovative menus that highlight high-quality ingredients and culinary trends, ensuring alignment with the restaurant’s concept and standards
- Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to maintain consistency and excellence
- Manage inventory control and food safety compliance, including ordering supplies, monitoring stock levels, and minimizing waste
- Oversee staff scheduling, shift management, and training programs to cultivate a motivated and skilled culinary team
- Ensure adherence to all food safety regulations and sanitation standards across the kitchen and dining areas
- Coordinate with the catering and banquet departments to deliver seamless event execution with exceptional food service
- Monitor financial performance related to food costs, labor costs, and overall profitability while maintaining high-quality standards
Requirements
- Extensive culinary experience with a strong background in fine dining environments and restaurant management
- Proven supervising experience in a fast-paced kitchen setting with strong leadership skills
- Knowledge of banquet operations, catering, and large-scale food production processes
- Familiarity with dietary department requirements and dietary restrictions handling
- Strong skills in menu planning, food preparation, inventory management, and kitchen management systems
- Excellent understanding of food safety protocols, HACCP standards, and food handling procedures
- Ability to lead a diverse team effectively while fostering a collaborative work environment
- Experience in hospitality or restaurant industries with a focus on service excellence
- Competence in managing shift schedules, controlling inventory, and overseeing food service operations
- Passion for culinary innovation combined with strong organizational skills
Join us as our Head Chef/Manager to inspire your team, elevate our cuisine offerings, and deliver exceptional guest experiences. We are committed to supporting your growth as a leader in the vibrant world of hospitality!
Pay: $65,000.00 - $100,000.00 per year
Work Location: In person
