Bistro 67, the French-American dining experience located within The Belfry House, is seeking a skilled Line Cook to join our intimate, chef-driven kitchen.
Bistro 67 offers an elevated yet approachable menu that blends French technique with American comfort, featuring thoughtfully composed dishes, seasonal ingredients, and a focus on quality over quantity.
This is a seasonal position beginning in May, with opportunity for growth and potential for a year-round role. A minimum of 2+ years of line cook experience is preferred.
We’re looking for someone who values craftsmanship and attention to detail, and who takes pride in executing dishes with consistency and care.
Ideal candidates will bring:
- A strong foundation in culinary techniques, with an appreciation for French-inspired cuisine
- The ability to execute refined, made-from-scratch dishes with precision and consistency
- A commitment to presentation, quality, and thoughtful plating
- Strong organizational skills and the ability to manage time in a composed, service-focused environment
- Attention to detail in preparation, execution, and cleanliness
- A reliable, punctual, and professional work ethic
This is an opportunity to be part of a small, dedicated team focused on delivering a memorable, high-quality dining experience in a warm and refined setting.
Shift:
Work Location: In person
