JOB
This position is pending final budget approval for the upcoming fiscal year
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Indian River County
Chef:
The Chef is responsible for the overall operation of the culinary department, including restaurant, banquet, catering, and special event food production at Sandridge’s new clubhouse. This position oversees menu development, food quality, kitchen staff management, inventory control, food safety compliance, and cost management while ensuring exceptional dining experiences for guests.
EXAMPLE OF DUTIES
- Plan, prepare, and oversee the production of all food served in restaurant, banquet, catering, and special event operations.
- Develop menus, specials, and banquet offerings that align with organizational goals and guest expectations.
- Recruit, train, schedule, supervise, and evaluate kitchen staff.
- Foster a positive and professional work environment focused on teamwork and accountability.
- Monitor food costs, labor costs, and kitchen expenses to meet budget objectives.
- Collaborate with the Food & Beverage Manager and Event Team to execute banquet and catering functions.
- Manage purchasing and inventory levels to minimize waste and maximize profitability.
- Oversee proper food handling, storage, sanitation, and HACCP procedures.
SUPPLEMENTAL INFORMATION
This job description is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the position activities and requirements, Management reserves the right to modify, add or remove duties and assign other duties as necessary that are a logical assignment to the position.
JOB DESCRIPTION / ADA ACKNOWLEDGEMENT
ATTESTATION
I understand that a qualified employee or applicant with a disability may be afforded a reasonable accommodation to perform the essential job functions of a position in compliance with the Americans with Disabilities Act.
I have read the job description for the above position and understand the job duties, requirements, and responsibilities for the position. I attest that I can perform the essential functions as outlined in the job description either with or without accommodation. I understand that if I require accommodation, I will contact the Human Resources Department to request accommodation.
If I have any questions about the job duties described in the above job description, I should discuss them with my immediate supervisor or a member of the Human Resources staff.
I have discussed any questions I may have had about this job description prior to signing thisform.
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Employees Signature Date
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Employees Name (Please Print) Employee Number
