We are looking for qualified Dietary Aides to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises.
The goal is to provide excellent food services by following instructions and standards.
We are looking for weekend availability and possible future during the week availability.
Responsibilities:
Set up tables or other dining areas with attention to cleanliness and order
Prepare meals under the supervision of a dietary manager or cook
Deliver dishes and trays at designated times and rooms
Take down dining areas and collect plates, glasses etc.
Discard leftovers and take out the garbage
Clean food stations and wash dishes, cooking vessels and silverware
Stock ingredients and monitor inventory
Assist in keeping track of expenses and menu planning
Help maintain kitchen equipment and appliances
