Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced & committed to creating an excellent experience for patrons. This is a full-time position, Monday - Friday, 3pm - closing.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing & timely manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen closing procedures
- Performs other duties as assigned by management
Qualifications:
- Previous experience in a similar role is preferred
- Must be a team player and work well with others
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
