Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant food service team at Honoo Ramen Sushi and Bar! In this role, you will be the driving force behind delivering exceptional customer experiences, ensuring smooth daily operations, and maintaining high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for someone passionate about hospitality management, culinary excellence, and team development.
Duties
- Oversee all aspects of restaurant operations, including food preparation, service delivery, and cleanliness to ensure a seamless guest experience.
- Manage staff scheduling, training, and development to build a motivated and efficient team.
- Supervise food handling procedures, ensuring compliance with food safety standards and regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
- Control inventory levels through accurate stock management and ordering to minimize waste and maximize profitability.
- Lead shift management by coordinating front-of-house and kitchen activities to meet customer demand during busy hours.
- Conduct staff interviews, performance reviews, and ongoing training to promote professional growth and high service standards.
Requirements
- Proven management experience in a quick service or fast food restaurant environment with supervising responsibilities.
- Strong knowledge of food preparation techniques, cooking processes, and kitchen management.
- Hands-on experience with POS systems like Aloha POS and Micros POS for sales transactions and reporting.
- Excellent customer service skills with the ability to handle guest concerns professionally.
- Familiarity with food safety protocols, sanitation standards, and health regulations.
- Demonstrated leadership in hospitality or restaurant management roles with team management expertise.
- Ability to manage budgets, control costs, and implement effective inventory control strategies.
- Previous experience in fine dining or casual dining settings is preferred; banquet or catering experience is a plus.
- Strong communication skills with the ability to train staff effectively and foster a positive work environment.
Join us as a Restaurant Manager where your leadership will shape memorable dining experiences! We value energetic professionals who thrive in fast-paced settings and are eager to develop their culinary management skills while delivering top-tier service to our guests. This paid position offers an engaging environment where your passion for food industry excellence can truly shine!
Pay: $25.00 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
