As a Barista you'll inspire with every cup! In this role, you’ll connect with customers and teammates, delivering exceptional service and expertly crafted products while creating a positive impact in our community. You’ll uphold our standards in product preparation and ensure every beverage meets quality expectations. We value teamwork and celebrate our shared successes, fostering a respectful and inclusive atmosphere. Bring your unique experiences to our team and help us elevate the quick service restaurant experience through memorable interactions every day!
Job Responsibilities:
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Ensure regular and consistent attendance and punctuality, with or without reasonable accommodation.
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Adhere to store operating policies and standards, including delivering quality beverages and food products, cash handling, and maintaining store safety and security, with or without reasonable accommodation.
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Engage with customers to understand their needs and respond effectively through clear and friendly communication.
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Prepare food and beverages according to standard recipes or customize them based on customer requests, including adjustments in temperature, ingredient quantities, or substitutions.
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Be flexible and available to perform various tasks within the store during each shift.
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High school diploma or equivalent.
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Previous leadership or supervisory experience in a restaurant, coffee shop, retail, or hospitality environment preferred.
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Passion for delivering exceptional customer service and creating a positive guest experience.
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Strong leadership, communication, and interpersonal skills.
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Ability to motivate, coach, and support team members during assigned shifts.
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Excellent organizational skills with the ability to prioritize tasks in a fast-paced environment.
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Ability to exercise sound judgment and make decisions during daily operations.
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Ability to stand and walk for extended periods and lift up to 30 pounds.
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Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
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Must be authorized to work in the United States.
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Previous Starbucks or specialty coffee experience.
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Experience operating a point-of-sale (POS) system and handling cash transactions.
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Food Safety Certification (or the ability to obtain certification upon hire).
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Valid driver's license and reliable transportation.
