Tryst is a community staple in Arlington, dedicated to high-standard Contemporary American cuisine. We are a true scratch kitchen. We are a mission-driven team that values professional growth and the long-term success of our staff.
The Role
We are looking for a reliable, motivated Line Cook to join our core kitchen team. Whether you are an experienced pro or someone with a great work ethic looking to break into a high-level kitchen, we have a place for you.
- Shift Timing: Most shifts begin at 2:00 PM for dinner prep and service.
- Service Hours: 11:00 AM – 2:00 PM & 5:00 PM – 9:00 PM.
- Weekend Brunch: 11:00 AM – 2:00 PM (Saturdays & Sundays).
What We’re Looking For
- Passion for the Craft: A genuine interest in working with fresh, high-quality ingredients.
- Willingness to Learn: We are willing to teach the right person. If you have a "win-win" attitude and want to master new techniques, you'll fit right in.
- Reliability: You take pride in showing up for your team.
- Growth Mindset: We are looking for someone who wants to grow within the restaurant as we continue to evolve.
Benefits & Culture
- Professional Development: Hands-on training in scratch cooking and high-volume service.
- Supportive Environment: Work alongside a dedicated, respectful core staff.
- Career Path: Clear opportunities for advancement within our kitchen leadership.
- Community Impact: Be part of a restaurant that is deeply invested in its employees’ dreams and the local community. Check out our "Staff Dream Fund" on our website.
Job Types: Full-time, Part-time
Pay: $15.00 - $23.00 per hour
Expected hours: 25 – 40 per week
Ability to commute/relocate:
- Arlington, MA 02476: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
