The Radicle — a new restaurant and cocktail bar from the team behind Daisies — is hiring line cooks to join our team in Logan Square.
The Radicle serves Coastal Italian inspired food with a Midwest influence: think raw bar selections of vegetable and seafood crudos, oysters, crisp salads, fried snacks, and handmade pizzas. We are open 6 nights a week Tuesday-Sunday with Thursday-Saturday serving late night until midnight! The Radicle offers an energetic yet thoughtful kitchen environment where quality ingredients meet a neighborhood atmosphere.
We’re looking for cooks who love the rhythm of a busy bar kitchen and take pride in executing beautiful, consistent food — whether that’s shucking oysters, firing a perfect pizza, or plating a clean, seasonal crudo.
What we offer:
Competitive hourly pay (base hourly + tips for team members who work service)
Consistent schedule and growth potential within a dynamic restaurant group
Health benefits after 90 days
A creative, team-oriented kitchen culture
What we’re looking for:
2+ year of kitchen experience (pizza or raw bar experience a big plus)
Excitement about Midwest ingredients and Italian flavor traditions
Clean, efficient work habits and a positive, collaborative attitude
If you’re ready to join a new neighborhood spot where great food and drinks come together — and want to grow with a team that values craft, fun, and community — we’d love to hear from you.
The Radicle — Logan Square, Chicago at Milwaukee and Sacramento ave
More detail about The Radicle part of Radicle Food Group
