New Restaurant in the heart of downtown Portsmouth NH .
We are building our opening Team. We are a Neighborhood Bistro where classic French techniques meet the bounty of the North Atlantic — line-caught fish, briny oysters, and seasonal ingredients sourced close to home — prepared with the precision and warmth of a bistro that has crossed an ocean to find its second home, from time-honored French classics to our own house rotisserie.
Established restaurant group with solid, reliable management.
Competitive, good pay
Realistic, sustainable schedules
Experienced head Chef
Pay: $58,000.00 - $70,000.00 per year
Benefits:
Work Location: In person
