Description:
We are seeking reliable and detail-oriented individuals to join our production team at a smoked salmon processing facility. As a Production Worker (Fish Trimmer), you will play a key role on the assembly line, preparing high-quality smoked salmon products by trimming, inspecting, and handling fish according to company and food safety standards.
-
Trim and portion smoked salmon fillets with precision using knives and other tools
-
Inspect fish for quality, removing bones, skin, and imperfections
-
Maintain consistent production speed while ensuring product quality
-
Follow all food safety, sanitation, and hygiene procedures
-
Work collaboratively with team members on a fast-paced assembly line
-
Keep workstations clean and organized
-
Adhere to workplace safety guidelines and proper equipment handling
Requirements:
-
Ability to handle raw fish and work in a cold, wet environment
-
Good hand-eye coordination and attention to detail
-
Comfortable standing for long periods and performing repetitive tasks
-
Ability to follow instructions and work as part of a team
-
Reliable attendance and strong work ethic
Physical Requirements
-
Ability to stand for extended periods
-
Ability to lift up to 10lbs
-
Manual dexterity for precise cutting and trimming
