Principal Responsibilities:
TECHNICAL
- Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
- Performs duties in a safe and sanitary manner. ADMINISTRATIVE
- Supervises staff in the absence of the Director of Nutritional Services.
- Attends meetings and in-services as required.
QUALIFICATIONS
- Good verbal communication skills.
- Ability to read and write English.
- Basic understanding of cleanliness, organization and safety.
- Prior food service and/or long-term care experience preferred.
CONSUMER SERVICE
- Presents professional image to consumers through dress, behavior and speech.
- Adheres to Company standards for resolving consumer concerns.
- Ensures all patient/resident rights are protected.
BENEFITS
Benefits may vary by position, employment status, and location. Eligible employees may have access to a comprehensive benefits package that includes:
- Medical, Dental, and Vision Insurance
- 401(k) Retirement Plan
- Paid Time Off (PTO) and Sick Leave
- Holiday Pay
- Continuing Education and Professional Development Opportunities
- Career Growth and Advancement Opportunities
- Flexible Scheduling Options (where applicable)
Pay: $20.00 - $23.50 per hour
Benefits:
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- professional cooking: 1 year (Required)
Work Location: In person
