Lake Placid, New York | Full-Time
We are seeking a talented, motivated, and dependable Sous Chef to join the culinary team at a well-established restaurant in Lake Placid, NY.
This is an exciting opportunity to work alongside a well-known and highly talented Executive Chef, learn from an experienced culinary leader, and become an important part of a kitchen that takes pride in quality, consistency, creativity, and the overall guest experience.
The ideal candidate is someone who loves being in the kitchen, works well under pressure, leads by example, and is ready to take the next step in their culinary career.
The Role
The Sous Chef will work closely with the Executive Chef in the day-to-day operation of the kitchen and will be responsible for stepping into a leadership role and running the kitchen when the Chef is not on property.
This position requires someone who can earn the respect of the team, maintain established standards, and keep service running smoothly and efficiently.
Responsibilities include:
- Work directly alongside and support the Executive Chef
- Lead and oversee the kitchen when the Executive Chef is not present
- Provide direction, support, and leadership to other members of the culinary team
- Help maintain consistency, quality, presentation, and portion standards
- Assist with food preparation and execution during service
- Maintain an organized, clean, and efficient kitchen
- Help manage prep, product levels, inventory, and kitchen organization
- Ensure food safety and sanitation standards are consistently followed
- Assist with training and developing kitchen team members
- Communicate effectively with both front- and back-of-house teams
- Lead by example and be willing to jump in wherever needed
Who We're Looking For
We are looking for someone who is passionate about food and hospitality and wants to continue developing their skills in a professional kitchen.
Previous kitchen experience is required, with leadership or supervisory experience strongly preferred. Most importantly, we're looking for someone who is dependable, hardworking, organized, team-oriented, and ready to take ownership when given the responsibility of leading the kitchen.
This is an excellent opportunity for an experienced cook, kitchen supervisor, or current Sous Chef who is looking to grow their culinary career while working alongside a talented and respected Chef in Lake Placid.
If you're ready to challenge yourself, strengthen your leadership skills, and become an important part of a great culinary team, we'd love to hear from you.
Pay: $25.00 - $28.00 per hour
Work Location: In person
