Come be a part of Heirloom Hospitality at Townhouse Birmingham! Created from our passion and respect for “American comfort food” and the opportunity to provide our guests with inspired interpretations of their favorites by elevating them with fine dining hospitality and culinary techniques. TOWNHOUSE aims to validate modern American comfort food and libation flare with world-class service.
If you want a career with a progressive company that celebrates the neighborhoods we reside in, local craft and international culture, Townhouse Birmingham is the place for you! We are seeking experienced, team player professionals who love to cultivate relationships and experiences through the fanatic pursuit of enlightened hospitality!
LINE COOK | PREP COOK
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Heirloom's Culinary Standards.
The Essentials:
- Must value and support our team
- Must prioritize our guests
- Must be willing to learn AND teach
- Must love to be in the know with all things culinary
- Must want to contribute
- Promote Heirloom's culture of going above and beyond
- Must understand the importance of consistency and care always
- 1+ year of cooking experience | line cook, prep cook
Job Responsibilities:
- As a cook you will prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
- Safely and effectively use and operate all necessary tools and equipment, including knives.
- Follow all prescribed portioning controls and par levels.
- Maintain food safety and quality standards.
- Ability to read a thermometer correctly and efficiently.
- Communicate any food delays or issues to your Line Chef and other cooks
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
- Accurately account for all items coming out of the station.
- Understand and follow the food allergy procedure and special orders/restrictions.
- Comply with all safety and sanitation guidelines and procedures.
- Get along well with others and be a team player.
- Other duties will be assigned as needed for both line cooks and prep cooks.
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
