At Monk's Road Boiler House, we believe great food starts long before service. We are an Italian-inspired steakhouse rooted in craftsmanship, local sourcing, and the traditions of handmade cooking. From dry-aged steaks and fresh seafood to house-made pasta, bread, and scratch sauces, every plate reflects our commitment to quality and attention to detail.
We're looking for professionals who take pride in their work, move with urgency, and understand that consistency, cleanliness, and organization are the foundation of a successful kitchen.
What You'll Do
- Prepare high-quality ingredients according to our recipes and standards
- Fabricate meats and seafood, prepare vegetables, stocks, sauces, pasta, doughs, desserts, and baked goods
- Execute prep with precision while maintaining consistency and proper yields
- Maintain an exceptionally clean, organized, and sanitary workstation throughout every shift
- Properly label, date, rotate, and store all products using FIFO standards
- Maintain and care for kitchen equipment, tools, and smallwares
- Communicate effectively with chefs and teammates to ensure service readiness
- Take ownership of your station and leave it better than you found it
What We're Looking For
- Previous experience in a scratch, fine dining, or upscale restaurant kitchen
- Strong knife skills and fundamental cooking techniques
- Experience making fresh pasta, bread, doughs, and sauces is highly preferred
- Ability to work efficiently without sacrificing quality
- A strong sense of urgency, professionalism, and accountability
- Ability to receive feedback and continuously improve
- Dependable attendance and a positive, team-first attitude
- Ability to stand for extended periods and lift up to 50 pounds
Our Standards
At Monk's Road Boiler House, we believe:
- Cleanliness and organization are non-negotiable.
- Every ingredient deserves respect.
- Every plate leaves the kitchen as if you're serving your own family.
- Details matter; from properly greased cast irons to spotless cutting boards and correctly stored products.
- Excellence is built through consistency, preparation, and teamwork.
If you're looking for a kitchen that values craftsmanship over shortcuts and professionalism over excuses, we'd love to meet you.
Join our team and help create one of Louisville's premier dining experiences.
Job Type: Full-time
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
People with a criminal record are encouraged to apply
Experience:
- Restaurant: 1 year (Required)
- Food preparation: 3 years (Required)
License/Certification:
- Food Handler Certification (Required)
Ability to Relocate:
- Louisville, KY 40202: Relocate before starting work (Required)
Work Location: In person
