Summary
Passers must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
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Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions
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Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously
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Adhere to sanitation, safety and alcohol beverage control policies
Qualifications
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Previous experience in restaurant/hospitality/entertainment venue
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Superb customer service and interpersonal skills
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Excellent problem solver and team player
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Flexible with varying schedules to reflect business needs
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Must have reasonable knowledge of food & beverage preparation and service
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Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40lbs with our without reasonable accommodation
Employee Acknowledgement
I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.
