Our Providence Oyster Bar is looking for Bartenders!
Duties and Responsibilities
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Provide exceptional customer service.
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Ensure customer orders are taken, prepared and served in a timely manner.
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Be aware of special requests and food allergies. Ensure necessary information is communicated to the Kitchen team.
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Be knowledgeable about mixing, garnishing, and serving beverages.
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Keep the bar area clean, organized, and stocked.
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Be knowledgeable about beverage and dining menu items.
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Be able to work in a fast-paced environment.
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Be Tips and/or ServSafe Alcohol certified.
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Uphold the company's policies and procedures including guidelines relating to serving alcoholic beverages.
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Please note, to serve alcohol in the state of Rhode Island, the server/bartender must be at least eighteen (18) years of age.
