Manager in Training: You work with your management team to achieve goals and targets while maintaining excellent customer service and while learning basics of customer service, hospitality and managing a restaurant.. All Managers may be responsible for the following: - Food Safety- Internal Communication- Training- Scheduling- Daily maintenance and cleanliness- Inventory control- Quality Food Preparation- Above and beyond Customer Service:
Wages: $15-$20 : Dependent upon experience level and qualifications, please inquire for more information.
Seeking Serve Safe candidates.
