The Red Fern is a small-but-busy vegan kitchen in Rochester, serving a 100% plant-based, allergy friendly menu to our city.
Join our Bake Team! NOW HIRING for 3 shifts (15 - 25 hours) per week. We have bake shifts Mondays thru Saturdays (CLOSED SUNDAYS).
MUST be available Tuesdays, Wednesdays & Fridays!!
Shifts are early morning, 5am - 11:30am. Job duties include, but are not limited to:
- Preparing baked goods using established and printed recipes, including cakes, cupcakes, cookies, cheesecake, bars, tarts, gluten-free breads, truffles, etc
- Frosting & decorating cakes and cupcakes
- Packaging, labeling, and storing desserts. Rotating product in accordance with FIFO to maintain freshness
- Wrapping & labeling wholesale and catering orders
- Maintaining an efficient, clean workplace
- Working from an online prep schedule
- Restocking supplies & unpacking ingredients. Must be able to lift 50lbs
- Optional to make deliveries on paid time using own vehicle (if applicable)
Ideal applicant should:
- Have at least one year of commercial baking experience
- Have experience with high-volume production
- Be available to work early mornings and weekends. Shifts are 5am-11:30am.
- Be knowledgeable of vegan/gluten-free baking
- Be attentive to detail
- Be able to work in close quarters
- Be a team player, able to take direction
- Be able to work at a fast pace
Starting pay range $17.50-18/hr, based on existing skill set. We also offer a shift meal + shift drink/dessert *every time you work!!* Additional benefits: paid sick leave, paid vacation, retirement plan, etc. - details apply. Enjoy unlimited coffee & tea while working, 50% off all tabs for yourself and an inclusive/fun work environment!
Job Type: Part-time
Pay: $17.50 - $18.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid time off
- Retirement plan
- Store discount
People with a criminal record are encouraged to apply
Ability to Commute:
- Rochester, NY 14607 (Preferred)
Work Location: In person
