Food Service Assistant 1: Under close supervision of the Food Service Supervisor and/or Food Service Manager, performs the duties associated with a large and complex food service program. Duties include portioning product, vegetable cleaning and preparation, tray line posts, bagging flatware, warewashing, making toast, cleaning and sanitation, dining rooms, pots and pans, delivery, and pick-up, pouring coffee, slicing and buttering bread, assembling nourishments and snacks. May include working in dining rooms, Nourishment or Snack Program. Food Service Assistant 1 duties include assisting and training new staff. This position works as an integral part of the food service team.
Entry level positions intended for underage applicants, age 16 or 17.
A copy of the full job description is available to view.
Food Service Assistant 2: Under general supervision of the Food Service Supervisor and/or Food Service Manager, performs the duties associated with a large and complex food service program. Duties include portioning product, vegetable cleaning and preparation, tray line posts, wrapping flatware, warewashing, making toast, cleaning and sanitation, dining rooms, pots and pans, delivery, and pick-up, pouring coffee, slicing and buttering bread, assembling nourishments and snacks. May include working in dining rooms, Nourishment or Snack Program. Food Service Assistant 2 duties include assisting and training new staff. This position works as an integral part of the food service team.
Experienced level positions for applicants 18 years of age and older.
A copy of the full job description is available to view.
