Overview
Seeking a professional, experienced Kitchen Manager with a strong culinary background in Mexican cuisine for full-service, sit down Mexican resraurant. In this role, you will oversee all kitchen operations and fill a working position, ensuring the highest standards of food quality, safety, and service.
Responsibilities:
- Oversee daily kitchen operations
- Ensure consistent food quality, portion control, and presentation
- Manage, train, and supervise kitchen staff across both restaurants
- Create and enforce food safety, sanitation, and health code standards
- Control food costs, waste, inventory, and ordering
- Develop schedules and manage labor efficiently
- Work closely with owners and front-of-house management
- Maintain consistency in recipes and kitchen procedures across locations
Requirements:
- Minimum 3 years of kitchen management experience (required)
- Must be bilingual Spanish and English
- Strong leadership and team management skills
- Solid understanding of Mexican cuisine
- Knowledge of food safety and health regulations
- Ability to multitask, problem-solve, and work in a fast-paced environment
Compensation & Benefits:
- Pay negotiable based on experience
- Opportunities for growth within the company
- Supportive ownership and established restaurant concepts
Benefits: Health insurance, Dental, 401K, paid vacation after first year
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
