Job Overview
We are seeking an energetic and dedicated Cook Cashier to join our vibrant food service team! In this dynamic role, you will be the friendly face that combines culinary skills with exceptional customer service. Your enthusiasm for food preparation, quick service, and retail math will help create a welcoming atmosphere for guests while ensuring efficient operations at the point of sale. This position offers a fantastic opportunity to develop your skills in food handling, cashiering, and restaurant experience within a fast-paced environment. If you thrive on multitasking and enjoy engaging with customers while preparing delicious food, this is the perfect role for you!
Responsibilities
- Prepare and serve a variety of food items with attention to quality, presentation, and safety standards.
- Operate POS systems such as Aloha POS and Micros POS accurately for transactions, sales, and upselling opportunities.
- Handle cash and credit card transactions efficiently, ensuring proper cash handling and basic math accuracy.
- Provide excellent customer service by greeting guests warmly, taking orders, answering questions about menu items, and addressing any concerns promptly.
- Maintain cleanliness and sanitation of workstations, dining areas, and food prep zones in compliance with food safety regulations.
- Assist with food industry tasks such as bussing tables, food handling, and food safety practices to ensure a hygienic environment.
- Support team members in food preparation, stocking supplies, and ensuring quick service in a fast-food or café setting.
Experience
- Previous experience in food service or retail environments is preferred; experience working in quick service or fast-food restaurants is highly valued.
- Familiarity with POS systems like Aloha POS or Micros POS is advantageous but not mandatory; training will be provided.
- Strong skills in food preparation, cashiering, and customer service are essential for success in this role.
- Basic math skills for cash handling and retail math are required to ensure accurate transactions.
- Demonstrated ability to manage time effectively during busy periods while maintaining high-quality service standards.
- Experience with food safety practices, sanitation procedures, and kitchen operations will help you excel in this position. Join us to be part of a lively team that values enthusiasm, efficiency, and exceptional guest experiences! We’re committed to supporting your growth in the food industry while providing a positive work environment where your skills can shine.
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
