About Us
Tsujita – Hit World Corporation is a leading Japanese restaurant group based in West Los Angeles. Our portfolio includes Killer Noodle Tsujita, Tsujita LA Artisan Noodle, Tsujita Annex, Sushi Tsujita, and Hannosuke, with locations in Los Angeles, Houston, and New Jersey. We are a customer-focused company passionate about delivering an “Oishii” (delicious) dining experience that celebrates authentic Japanese umami culture.
We are proud to contribute to the growing Japanese culinary movement in the U.S. and are seeking team members who are excited to grow with us in both skill and leadership.
Position: Kitchen Manager : Wage: TBD (based on your experience)
We are looking for a General Manager to join our growing team. This is a full-time, exempt position requiring approximately 35~40 hours per week across 5 days, including weekends and holidays as needed. The right candidate is proactive, hospitality-minded, and thrives in a fast-paced, team-driven environment.
This position is exempt which means it does not receive overtime payment according to state and federal wage and hour guidelines.
During the training period of a few weeks (depending on your progress but usually 2~3 weeks), you will be getting $25/hour with 40 hours of week as a non-exempt worker.
What We Offer
- Competitive salary with opportunities for performance-based bonuses
- Opportunities for growth into multi-unit or corporate roles within our expanding restaurant group
- One free daily staff meal (“makanai”) at any Sawtelle location (excluding Sushi Tsujita)
- Paid training
- Sick pay
- Paid Time Off (PTO) and select paid holidays (determined at time of hire)
Job Responsibilities
- Oversee daily restaurant operations with a hands-on leadership style
- Ensure outstanding guest experiences and hospitality at all times
- Support and manage FOH/BOH team performance, scheduling, and training
- Monitor quality, cleanliness, and compliance with company and health standards
- Identify operational issues and take initiative to resolve them efficiently
- Collaborate with upper management to execute company goals and improve performance
What We Value (Role Expectations)
- 10%: Communicate promptly and professionally
- 15%: Act with integrity in all responsibilities
- 15%: Maintain a positive and team-first attitude
- 30%: Create a warm and hospitable environment for guests and staff
- 30%: Take initiative — identify problems and take ownership in solving them
Qualifications
- Minimum 3 year of restaurant management or supervisory experience required
- Excellent leadership, communication, and organizational skills
- Fluent in English or Spanish (Preferred)
- Valid Food Manager Certification (preferred)
- Able to work day and night shifts, including weekends and holidays
- Able to commute to DTLA or WEST LA and work on-site full time
- Must be legally authorized to work in the U.S.
Diversity and InclusionWe are an equal opportunity employer and welcome candidates of all backgrounds, identities, and experiences. Our strength comes from a team as diverse and dynamic as the cuisine we serve.
Ready to grow with a company that values tradition, quality, and people?Apply now and take the next step in your restaurant management career with Tsujita – Hit World Corporation.
Job Type: Full-time
Pay: $28.00 - $30.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
Experience:
- restaurant: 1 year (Required)
Language:
- English or Spanish (Preferred)
License/Certification:
- Food Management Certification (Preferred)
Ability to Commute:
- Los Angeles, CA 90025 (Required)
Work Location: In person
