The primary responsibilities of the expo/foodrunner is to monitor ticket times and quality of food being presented by the line cooks. This is a key position in the BOH and requires a professional appearance, superior customer service skills and a sense of urgency in regards to pulling orders together and delivering items to the guests. They must have a positive attitude along with the ability to multi-task.
Responsibilities:
· Deliver food orders to guest tables or packing takeout orders according to Hotel specifications, courteously and efficiently.
· Communicate with Line cooks and servers to ensure prompt foodservice to guests
· Maintain cleanliness of working stations at all times.
· Maintain excellent knowledge of menu items and how each is prepared
· Assist guests with questions
· Ensure station is stocked with product for service. Sauces, dressings, takeout supplies.
Requirements:
· Ability to work scheduled shifts.
· Ability to lift heavy trays weighing in excess of 40 pounds.
· Ability to walk, bend and stoop.
· Must be willing to work a variety of day/night, weekend shifts and holidays.
· Requires strong organizational and memory skills.
· Must be able to work independently.
· Able to be on your feet for long periods of time.
· Excellent people skills.
· Must maintain a crisp uniform and professional can do attitude at all times.
· Meet/exceed customer expectations.
· Must meet or exceed the team expectations.
Pay: $14.00 per hour
Benefits:
Work Location: In person
