Reports To: Kitchen Manager
Department: Back of House (BOH)
Location: New General Café & Coffee Bar
The Baker is responsible for producing high-quality baked goods that reflect New General's clean ingredient philosophy and commitment to excellence. This role requires strong baking skills, efficiency, self-management, and exceptional attention to detail to consistently deliver products that meet our quality standards.
- Prepare and bake, bakery items including loaves, cookies, bars, and seasonal specialties.
- Follow recipes and production schedules to ensure products are ready on time.
- Maintain consistency in quality, portioning, appearance, and flavor.
- Proactively monitor inventory, rotate ingredients properly, and minimize waste.
- Work independently and efficiently while managing daily production priorities.
- Maintain a clean, organized, and food-safe workstation.
- Ensure all equipment is cleaned and properly maintained.
- Consistently meet New General's standards for quality, presentation, and food safety.
- Communicate production needs and inventory concerns with the Kitchen Manager.
- Work collaboratively with both BOH and FOH teams.
- Support a positive, respectful, and accountable team culture.
- 1+ years of professional baking experience required.
- Experience with gluten-free and vegan baking strongly preferred.
- Proven ability to work independently, stay organized, and manage time effectively.
- Strong attention to detail and commitment to producing consistently high-quality products.
- Ability to thrive in a fast-paced production environment.
- Food Handler Certification (or willingness to obtain).
- Ability to stand for extended periods and lift up to 50 lbs.
- Comfortable working early mornings, afternoons, evenings, weekends, and holidays as needed.
