A Blue Martini Manager has the responsibility of managing the daily operations of the lounge to the company standards. They must be hands-on in many areas of operations, such as inventory management, employee management and retention, and customer service.
Additional Responsibilities:
- Responsible for managing the location to company’s standards at all times
- Maintain guest satisfaction, touch tables, and interact with guests on daily basis
- Must maintain proper beverage and food inventory levels
- Assist in the Recruiting, Interviewing, and Training of employees
- Oversee training of employees to ensure consistency
- Conduct performance reviews
- Motivate employees to work as a team
- Keep store in pristine condition as far as cleanliness, repair, & maintenance
DESIRED SKILLS & EXPERTISE
- Strong Leadership Skills
- Ability to Multitask
- Business Knowledge
- Good Communication and People Skills
- Minimum of 3 years in Bar/Nightclub Experience
- Ability to work evenings and weekends
- Strong Computer skills: Microsoft Office (Outlook & Excel most important)
- POS Toast training a plus!
For more information about Blue Martini, visit www.bluemartini.com
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
- Hospitality management: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
