Job Overview
We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure compliance with safety and health regulations. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a lasting impact!
Duties
- Manage daily bar operations, including overseeing staff, inventory, and customer service to ensure smooth and efficient service.
- Lead staff training initiatives to enhance skills in food preparation, cocktail crafting, POS system operation (such as Aloha POS and Micros POS), and food safety procedures.
- Supervise food handling, cooking, and food production processes to uphold quality standards and safety regulations.
- Control inventory levels through effective stock management, ordering supplies as needed, and minimizing waste.
- Handle cash transactions accurately using POS systems; perform cash handling duties and reconcile daily sales.
- Monitor shift schedules, assign tasks, and supervise team members to foster a motivated and productive environment.
- Ensure compliance with health codes, safety standards, and alcohol licensing laws while maintaining a clean and organized workspace.
- Assist with managing budgets, analyzing profit and loss statements, and implementing strategies to optimize profitability.
- Support catering events or banquet services when required; coordinate with culinary teams for food production needs.
- Conduct staff interviews, participate in hiring decisions, and contribute to ongoing training & development programs.
Requirements
- Proven experience managing hospitality teams in casual dining or fine dining settings with a focus on bar management.
- Strong background in food preparation, cooking techniques, and food safety management within the food industry.
- Familiarity with POS systems such as Aloha POS or Micros POS; proficient in cash handling and basic math skills.
- Demonstrated supervisory experience in restaurant management or food service management roles.
- Excellent managerial communication skills coupled with leadership qualities that inspire team success.
- Knowledge of inventory control practices, budgeting processes, and profit & loss analysis.
- Experience supervising kitchen operations or managing hospitality teams in quick service & fast-food environments is highly desirable.
- Ability to multitask efficiently in a fast-paced environment while maintaining high standards of customer service.
- Strong understanding of food safety protocols including proper food handling procedures.
- Hospitality management experience with an emphasis on team training, staff development, and operational excellence is preferred.
Join us as a Bar Manager where your leadership will energize our team! Bring your culinary expertise, passion for hospitality, and managerial skills to create memorable experiences for our guests while advancing your career in a lively environment dedicated to excellence!
Pay: $30.00 - $40.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
