Minimum age requirement is 18 years old. Must be able to pass a background check. Must have a high school diploma or GED. Employer will pay for a Food Managers Certification and CPR and First Aid Certification before starting the job duties. No prior work experience required as the training will take place at our school. The responsibilities consist of organizing all food and bins, preparing snacks, heating up prepared lunches for children as well as cleaning eating areas and kitchen after each use. Have great organizational and communication skills to keep kitchen in proper order and to place food or product orders with the director.
Job Type: Full-time
Pay: $11.00 - $15.00 per hour
Benefits:
Shift:
Education:
- High school or equivalent (Required)
License/Certification:
- Driver's License Or ID (Required)
Work Location: In person
