Bring your passion for hospitality to Hilton Richmond Downtown, proudly managed by HRI Hospitality.
Job Title: Bus Attendant
Department: Food & Beverage
Supervision Exercised: None
Supervision Received: Assistant F&B Manager / F&B Manager
MINIMUM REQUIREMENTS
Education
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High school diploma or equivalent preferred.
Experience
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Previous restaurant, hospitality, or customer service experience preferred.
Skills & Knowledge
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Strong customer service and teamwork skills.
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Ability to work efficiently in a fast-paced environment.
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Ability to lift up to 30–40 lbs. and stand/walk for extended periods.
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Strong attention to cleanliness and detail.
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Ability to follow instructions and maintain proper sanitation practices.
Job Duties & Responsibilities
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Clear and reset tables quickly and efficiently between guests.
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Assist servers by refilling water, delivering bread, or supporting service needs.
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Maintain cleanliness and organization of dining areas, service stations, and floors.
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Restock silverware, glassware, napkins, and supplies throughout the shift.
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Remove trash and dirty linens from service areas.
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Support servers with food running as needed (property-specific).
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Ensure compliance with sanitation and safety guidelines.
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Provide professional and courteous assistance to guests when needed.
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Perform additional duties as assigned by management.
