Job Overview
We are seeking an energetic and detail-oriented Kitchen Manager/Expo to lead our culinary team and ensure seamless food service operations. In this dynamic role, you will oversee food preparation, coordinate kitchen activities, and ensure that every dish meets our high standards for quality and presentation. Your leadership will drive efficiency, uphold food safety standards, and foster a positive environment for staff and guests alike. This position offers an exciting opportunity to manage a fast-paced kitchen while delivering exceptional dining experiences.
Responsibilities
- Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure timely service.
- Coordinate between kitchen staff and front-of-house teams to streamline communication and service flow.
- Oversee inventory control, monitor stock levels, and place orders to maintain optimal supplies.
- Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Train and develop team members on food safety procedures, proper food handling, and customer service standards.
- Enforce food safety regulations and maintain cleanliness in compliance with health department guidelines.
- Assist with shift management, including scheduling staff coverage and supervising team performance.
- Conduct quality checks on dishes before they leave the kitchen to ensure consistency and presentation standards are met.
- Support restaurant management in budgeting, profit & loss analysis, and cost control initiatives.
- Lead by example in fostering a positive team environment focused on hospitality excellence.
Experience
- Proven experience in a sports bar or full service casual environments with a strong background in food preparation and cooking.
- Prior management or supervisory experience within a restaurant setting, ideally with casual dining or fine dining exposure.
- Familiarity with POS systems such as Aloha POS and Micros POS is highly preferred.
- Demonstrated skills in inventory control, food safety management, and cash handling procedures.
- Experience supervising teams, conducting training sessions, and managing shift operations effectively.
- Knowledge of culinary techniques, food industry standards, and hospitality management practices.
- Strong communication skills with the ability to lead a diverse team while maintaining excellent customer service standards.
- Basic math skills for order accuracy, cost calculations, and profit analysis are essential.
Join us as a Kitchen Manager/Expo where your leadership will inspire excellence in every dish served! We’re committed to fostering a vibrant work environment that values teamwork, innovation, and professional growth—making every day rewarding for our dedicated staff.
Pay: $50,000.00 - $62,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
