Cook – Breakfast & Lunch
Location: Rebecca's Bistro
Rebecca's Bistro is looking for a dependable, organized, and motivated Cook to join our team. This position is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing fresh breakfast and lunch dishes, and can lead by example during service.
Responsibilities
- Prepare and organize ingredients for breakfast and lunch service.
- Open the kitchen by completing daily prep and ensuring the station is ready for service.
- Cook breakfast and lunch menu items, including eggs, grilled items, and other made-to-order dishes.
- Operate the grill efficiently while maintaining food quality and consistency.
- Multitask effectively during busy service periods.
- Lead and support the second cook position, providing direction and maintaining teamwork.
- Follow food safety and sanitation standards at all times.
- Close the kitchen after lunch service, including cleaning stations, storing food properly, and preparing for the next shift.
Qualifications
- Previous line cook or breakfast cook experience preferred.
- Experience cooking eggs and working a grill.
- Ability to work efficiently in a fast-paced environment.
- Strong multitasking and time management skills.
- Leadership skills with the ability to guide and support fellow kitchen staff.
- Reliable, punctual, and committed to maintaining high food quality and cleanliness.
If you're passionate about great food, enjoy working as part of a team, and take pride in delivering a great dining experience, we'd love to hear from you!
Pay: $23.00 - $28.00 per hour
Work Location: In person
