Job Overview
Join our dynamic team as a Dishwasher and be an essential part of delivering exceptional dining experiences! In this lively role, you will ensure the cleanliness and organization of all kitchenware, dishes, and cooking utensils, supporting our culinary team to operate smoothly and efficiently. Your energetic approach will help maintain a spotless environment, uphold food safety standards, and contribute to the overall hospitality experience that keeps guests coming back. This paid position offers a fantastic opportunity to gain valuable kitchen and food service experience in a fast-paced, vibrant setting.
Responsibilities
- Efficiently wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen equipment to meet health and safety standards
- Maintain cleanliness of dishwashing stations and ensure all areas are organized and stocked with necessary supplies
- Assist with basic food preparation tasks such as bussing tables or handling simple food items when needed
- Support the culinary team during catering events or banquet setups by providing timely dishware and utensil support
- Follow proper food handling procedures to prevent contamination and ensure hygiene compliance
- Collaborate with kitchen staff to manage waste disposal and recycling processes effectively
- Contribute to a positive team environment by maintaining a high level of energy, enthusiasm, and professionalism throughout your shift
Requirements
- Prior experience in food service, restaurant work, or hospitality is preferred but not required; willingness to learn is key!
- Knowledge of cleaning procedures, food handling safety standards, and basic kitchen operations is advantageous
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Strong attention to detail to ensure all dishes are thoroughly cleaned and sanitized
- Excellent teamwork skills with a positive attitude towards supporting colleagues in busy environments
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
- Previous experience with bussing, food preparation, catering, banquet service or hotel operations is a plus but not mandatory
Embark on a rewarding journey where your dedication keeps our kitchens running smoothly! We’re committed to providing a supportive environment where you can grow your culinary skills while delivering memorable hospitality experiences. Join us today and be part of a team that values energy, enthusiasm, and excellence in every detail!
Pay: $13.00 - $14.00 per hour
Work Location: In person
