Location: [Facility Name / City, CA]
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AM Shift: 5:00 AM 1:00 PM
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PM Shift: 11:30 AM 8:00 PM
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We are seeking a passionate and detail-oriented Cook to join our Dietary Services team in a skilled nursing facility. This role is essential in providing high-quality, nutritious, and appetizing meals that meet the individualized medical and dietary needs of our residents.
The ideal candidate has a genuine love for food and takes pride in preparing meals that enhance the health, comfort, and daily experience of our residents.
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Prepare and cook meals in accordance with physicianordered diets, including therapeutic and texturemodified diets.
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Follow standardized recipes and menus to ensure meals meet nutritional requirements and quality standards.
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Ensure all food is prepared, handled, and served in compliance with federal (CMS) and California Title 22 regulations.
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Maintain strict adherence to food safety and sanitation practices, including proper cooking temperatures, storage, and prevention of crosscontamination.
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Review resident diet cards and meal tickets to ensure accuracy and compliance with prescribed dietary restrictions.
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Assist with food preparation, portioning, plating, and service to ensure meals are attractive and palatable.
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Maintain a clean, organized, and sanitary kitchen environment at all times.
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Collaborate with dietary team members, including dietitians and supervisors, to support residentcentered care.
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Follow established meal schedules and ensure timely meal service.
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Previous cooking experience in healthcare, longterm care, or highvolume food service preferred.
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Knowledge of therapeutic diets and modified food textures is highly desirable.
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Understanding of food safety standards (FDA Food Code, HACCP principles) and sanitation practices.
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Ability to read and follow standardized recipes and diet orders accurately.
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Strong attention to detail and ability to work in a fastpaced environment.
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Ability to communicate effectively and work as part of a team.
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Food Handler Certification (or ability to obtain upon hire) required.
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Federal CMS regulations (42 CFR §483.60) requiring meals that are nourishing, wellbalanced, and tailored to each resident’s medical and personal needs. ()
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California Title 22 regulations, including requirements for therapeutic diets, maintaining resident diet profiles, and preparing meals that preserve nutritional value, flavor, and appearance. ()
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Food safety standards including proper temperature control, sanitation, and safe food handling to protect a highly vulnerable population. ()
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A team member who genuinely enjoys cooking and serving others
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Someone who takes pride in accuracy and consistency, especially with medically prescribed diets
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A professional who understands the importance of food in resident health, dignity, and quality of life
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Meaningful work serving a vulnerable and appreciative population
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Supportive team environment
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Opportunities for growth within healthcare dietary services
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Apply today to bring your passion for cooking to a role where it truly makes a difference.
We are a Santa Cruz Skilled Nursing Facility
