Job Overview
We are on the lookout for a dynamic and experienced General Manager to lead our restaurant to new heights. This role is all about steering the ship—overseeing daily operations, managing staff, ensuring top-notch customer service, and maintaining the highest standards of food quality and safety. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and has a knack for team leadership and operational excellence. If you’re ready to take charge and make a real impact in a lively dining setting, this opportunity is perfect for you!
Duties
- Oversee all restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning.
- Lead hiring, training, and supervising staff members, fostering a positive team environment focused on excellent customer service.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Supervise food safety protocols and ensure compliance with health regulations across kitchen and dining areas.
- Handle cash flow responsibilities such as cash handling, POS system management (including Aloha POS and Micros POS), and daily financial reconciliation.
- Coordinate shift schedules, manage customer complaints or issues promptly, and ensure a welcoming atmosphere for guests.
- Conduct profit and loss analysis to optimize restaurant performance while implementing strategies for growth and efficiency.
Requirements
- Proven experience in restaurant management or food service management roles with a strong background in quick service & fast food restaurant experience or casual dining experience.
- Extensive knowledge of food preparation, cooking techniques, food safety management, and kitchen operations.
- Familiarity with POS systems such as Aloha POS or Micros POS, along with cash handling skills.
- Demonstrated leadership abilities in supervising teams, staff training & development, and managing hospitality teams effectively.
- Strong understanding of inventory control, budgeting, profit & loss analysis, and food industry standards.
- Excellent managerial communication skills paired with the ability to motivate staff and foster teamwork.
- Experience with catering is a plus.
Join us as a General Manager where your leadership will shape memorable dining experiences while driving operational success!
Pay: $65,682.92 - $79,102.02 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
