The York, Syracuse's premier cocktail lounge and restaurant, is looking for experienced broil and Saute cooks.
FT/PT available, 3 pm - 10 pm.
The ideal candidate for this position has previous experience cooking food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills.
Responsibilities:
- Use quality ingredients to prepare food in a timely manner.
- Be able to explain dishes to wait staff and customers.
- Estimate customer food orders and maintain proper food and drink inventories.
- Manage customer expectations regarding wait time, menu items, portion size, and quality of food.
- Manage the work environment.
- Arrive on time to work and communicate any problems with work schedule to appropriate parties.
- Communicate with other employees regarding the nature and progress of their work.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
