Skylight Gardens is an assisted living facility seeking a Cook Manager to manage our kitchen operations.
Benefits of a Cook Manager:
- Competitive Salary
- Free Meal During Your Shift
- Medical, Dental & Vision Insurance (30+ Hours per week)
- Short Term Disability and Term Life Insurance Plans available (30+ Hours per week)
- Vacation Time (Full Time)
- ESST Time
- Retirement Savings
- Paid Training and Continued Education
- Positive Work Environment with Exceptional Leaders
The Cook Manager is responsible for food preparation and overseeing the daily preparation of the breakfast, lunch and dinner meals in an assisted living setting including direction of food service workers to accomplish this task. The Cook/Manager is also responsible for maintaining a safe and sanitary kitchen, serving meals, washing dishes, clearing tables and assisting where needed in the kitchen.
ESSENTIAL FUNCTIONS
- Develops and maintains menus based on healthy standards and resident preferences
- Orders food and supplies regularly ensuring expenses are within the established budget
- Provides training and staff supervision to dietary staff
- Ensures that the kitchen area is maintained according to state and local sanitary standards.
- Supervises and assists with food preparation.
- Manages the kitchen staff schedule
MINIMUM REQUIREMENTS
Certified Food Manager’s Certificate
- High school diploma or equivalent.
- Minimum two years food management experience including supervisory experience.
- Working knowledge of state and local food preparation and sanitation regulations.
- Working knowledge of MS Windows, Word and Excel
- Good oral and written communication skills.
Job Type: Full-time
Pay: $50,000.00 - $60,840.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
