Job Summary: Effectively manages all components of events including FOH and BOH to ensure that maximum potential revenue and financial objectives as well as optimum standards of guest service are achieved.
Responsibilities:
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Is responsible for building the event team and event sales, and is accountable for profit and loss.
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Performs all administrative functions.
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Is capable of performing every function of events so as to properly supervise all of those functions.
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Makes sales to create revenue for events.
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Effectively communicates with everyone, from you, to other employees, to guests, vendors, and home office representatives.
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Ensures adherence to policies and procedures, setting the standard for excellence for all events.
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Responsible for hiring and scheduling of entire event staff.
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Responsible for employee morale.
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Responsible for disciplinary action on event team members.
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Oversees training of all event staff.
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Conducts orientation on all new team members.
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Responsible for marketing/expanding the brand.
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Performs banking.
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Monitors inventory and places inventory orders.
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Monitors quality of food and maintains high standards of guest service.
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Delivers quality guest service and monitors the level of service throughout events.
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Ensures all health and sanitation standards are being met and that all health inspections are passed.
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Adheres to company standards including personal hygiene and appearance.
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Follows up with event guests to gauge their experience.
Qualifications:
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Managerial experience in a high-volume restaurant.
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Possess excellent basic math skills and have the ability to operate a POS system.
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Must be able to work in a standing position for long periods of time.
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Must be able to reach, bend, stoop, and frequently lift up to 30 pounds.
Brand: Sugarfire Smokehouse
Address: 12959 Atlantic Blvd Jacksonville, FL - 32225
Property Description: Sugarfire Jax 1
Property Number: 1
